Food and Color Additives and the MAHA Agenda: What the Food & Beverage Industry Should Know

In recent months, there has been an increased focus on scrutinizing food dyes and additives. Following the FDA's decision to revoke authorization of Red No. 3, the current administration has intensified efforts to target food dyes and additives, and HHS Secretary Kennedy recently suggested that eliminating artificial dyes from the nation’s food supply is one of his top priorities. State legislative initiatives add significant complexity to the issue as well.

In this webinar, attorneys from Arnold & Porter’s regulatory, consumer products, and product liability litigation groups will examine these issues and discuss the regulatory and litigation risks that the food and beverage industry should consider.